Menu Carter Oblio

Mahi-Mahi Fish, Prickly Pear and Strawberry Grapes 13
Raw, Overcooked, Burnt 13
Buffalo, Buffalo Cream and Anchovies 14
Scapece of Croaker with Plums, Sweet Onions and Friggitelli Peppers 13
Carrots, Carrots, Carrots 13

Paella al Salto 16
Ravioli ‘Pizza Taste’ 14
Salsify Candies with Fermented Garlic and Black Truffle 14
Buckwheat, Cauliflower and Pulled Mutton 14
Roman Ramen 14
Eliche, Buffalo Blue Cheese, Smoked Mackerel Genovese 14

Corba Rossa del Gargano, Coconut Milk, Lemongrass and Seafood 26
Skirt Steak with Chimichurri, Grilled Corn, Mais Cream with Beer 22
Guinea Fowl with Coffee, Chanterelles with Barley, Potatoes with Camomile 24
Cheek 2 Cheek 22
Lamb without Artichokes 24
Tutti Funghi 20

Come away with me…

Tasting Menu. Chosen by the Chef for all the guests of the table
Five Courses 55
Wine Pairing 25
Seven Courses 75
Wine Pairing 35

Our Bread and Focaccia with Butter and Ravece Olive Oil 3